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    Dining & Cuisine

    When it comes to food, the options are as extraordinary as the HOSPITALITY WE SERVE UP

    Does anyone ever get tired of seafood? (We think NOT!) From the most remote outpost to the fanciest restaurant, you'll find the seafood you crave. A fresh-cooked lobster straight from the sea or succulent fried clams? A whole barbecued salmon to go? Bring it on! A seafood sampling tour boat ride? Excellent idea! A terrace at water's edge with all-you-can-eat fish, scallops and mussels? More, please! Lobster, crab or mussels at the cottage or campsite? A lobster feast at the local community centre? A picnic on the beach? All scrumptious good fun. And we have some world-class chefs experimenting with delicious nouvelle Acadien delicacies. Try a bottle from an Acadian winery. Don't forget farmers markets for produce and vegetables that taste like they were picked tomorrow.

    Where to eat

    For a complete list of the province’s must-experience restaurants, visit DiningPick.com. (Please note that Diningpick.com is a privately owned website and the Province of New Brunswick is not responsible for its content or management.)

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    Where to eat

    Local Cuisine

    So little time, so many fabulous-looking dishes to try. East Coast cuisine is memorable for its market-fresh flavours, herbs and spices. From French-inspired to traditional Acadian dishes and Intercontinental specialties, the accent is on the bounty of the sea, locally sourced meat and poultry. 

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    Local Cuisine

    Local Recipes

    Bring home a taste of delectable Acadie. Try making some of our mouth-watering dishes from authentic recipes. These fine examples of Acadian cuisine are from Marielle Cormier-Boudreau and Melvin Gallant book: ‘A Taste of Acadie’. Copies of this book are available in bookstores or online.

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    Local Recipes
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