OH, THE WONDERFUL MEALS THAT AWAIT YOU! (You have no idea!)
We admit it. We're completely spoiled by the abundance of fresh seafood we have close at hand. But then, we do make the most of it with recipes old and new, all bursting with flavour. You can feast on succulent Bay of Fundy lobster, luscious scallops and tender Atlantic salmon in a host of wonderful restaurants. And please, treat yourself to our local delicacies like dulse, a harvested seaweed that is prepared in a variety of ways. Savour the sensation of sweet blueberry wine from our wineries or quaff a cold blueberry beer from one of Canada's top microbreweries. And do yourself a favour and snap up field-fresh produce and local specialties at our farmers markets.