With 55 years of experience lobster fishing on the Bay of Fundy, the members of the MacDonald family are local experts. Learn from their family stories about fishing on the highest tides, the life of the lobster, see odd lobsters, some blue and orange, and view our 200,000 gallon salt water tank that houses crated lobster waiting to go to market. Learn the cooking techniques and pick out your own fresh lobster. Stroll on the beach while it’s prepped and then come back and enjoy it beachside on our covered patio overlooking the Bay of Fundy. Observe while it’s professionally cracked and next time, you’ll be ready to host the lobster feast!
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Enjoy fresh cooked lobster and a variety of seafood that you can eat on our deck overlooking the Bay of Fundy.