Our Executive Chef invites you to share his passion for supporting local farmers and fishers as he selects the finest ingredients from land and sea to create your exclusive dining experience. Settle into your room where you’ll receive a welcome gift and invitation to visit the kitchen and the rooftop garden and beehives. Drink in the fragrant herbs and lush colourful vegetables that inspire chef’s creations while overlooking the Petitcodiac River. The chef will present a 100-Mile Menu while you help select fresh herbs and garnishes. Choose your preferred dinner time and return to your room to relax or enjoy the hotel facilities. Your personal feast will be served at the AAA/CAA Four Diamond Windjammer Restaurant.
Fundy Foodies – Delta Beauséjour
The chef’s innovative menu showcases the best ingredients from local farmers, fishermen and meat producers, all within 100 miles of the restaurant.
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Hotel in the heart of the business district. Four-diamond restaurant, mineral water swimming pool with waterslide. Close to Greater Moncton International Airport.