Participating accommodations only
You will be directed to a different, secure site to complete your booking.
Saturdays from June to mid-October. Breakfast, locally grown produce, home-baked goods, preserves, jewellery, aprons, fudge. Local community gathering place.
From end of June to beginning of September. The vibrant agricultural heritage of the Florenceville-Bristol region makes this outdoor market a popular summer spot.
Saturday mornings, open year-round. Baked goods, farm produce, crafts, meat and eggs.
Open air market in the south end of the beautiful Port City, a place where local farmers, food vendors and artists can showcase their offerings.
Saturday mornings, open year round. Buy homemade goods, hot breakfast, cheese, organic produce, fresh fish, meat, arts and crafts.
Saturday mornings, May to October at the Bill Johnstone Memorial Park, and during cold months inside businesses on Bridge Street. Baked goods, coffee, ethnic foods, crafts and produce.
A Saturday morning year-round tradition for the past 60 years, the Fredericton market features a cornucopia of meats, vegetables, baking, ethnic foods, arts and crafts.
Open year round, Monday to Saturday. Vegetables, herbs, fruit, flowers, plants, eggs, home baking and crafts. Barbecue and coffee on Fridays.
Monday to Saturday, open year round. Since 1876, country vendors, greengrocers, butchers, fish stalls, cafés, craftspeople sell their goods in this historical building.
Saturday mornings, year-round. Regional community market with locally produced, environmentally friendly food and crafts. Banquet and event space available on site.
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