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This is the classic way to prepare fresh salmon like those caught in the famous Miramichi River.
This tasty appetizer is best made with atlantic salmon fresh from the Miramichi River.
Maple candy was the great attraction of Shrove Tuesday, because this was the day for la tire (the maple candy pull).
Serve this unique and enjoyable plate the next time you have friends over for a casual evening at home.
Brighten up your salads with this summery, fresh vinaigrette that's truly a taste of New Brunswick.
The sharp flavour of evergreen mint leaves (found in New Brunswick's forests) steeped to perfection are the perfect remedy for a chilly evening.
Turnips and potatoes usually take supporting roles but in this recipe, they're the main course.
Put leftover lobster to good use in this delicious comfort food recipe over mashed potatoes and peas.
In this recipe we marry two wonderful things – fresh lobster and buttery croissants – with tasty results.
Learn tips and tricks from the pros themselves on how to make the perfect pie crust.
This classic candy is fun to make and even more fun to eat. It'll appeal to your sweet tooth.
Chef Pierre Richard, from Little Louis' oyster bar in Moncton, prepares fresh smelts in a Spanish way. Try his recipe, where he brines and marinates them like anchovies..
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