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This traditional Maritimes dessert brings out the delicious taste of fresh seasonal berries, and the recipe is as easy as can be!
Chef Brian Foster uses the best products made by people he knows to create savoury dishes like this Mushroom on Toast recipe.
Try this traditional Acadian recipe that's made extra delicious when served with apple sauce. It also makes enough for six servings.
A hearty chowder is always welcome. Try this version made with clams, celery and onion.
Try this fresh and flavourful seafood salad recipe when hosting your next event for friends and family.
So you've just caught a prized salmon and you want to taste it? This rustic recipe is perfect for your fresh catch.
By far the most popular fricot in Acadia, we thought we'd share this tasty traditional recipe with you.
Cinnamon rolls, Pets de soeurs, Rosettes, Rondelles… however you spin it, these cinnamon rolls are one of the tastiest treats around.
The meat pie is an integral part of the Acadian Christmas Eve celebration, but don't let that stop you from making this dish all year along.
A rich lobster aioli and spicy butternut squash chutney bring a fresh twist to a traditional fish cake recipe, making this shrimp cake most memorable!
Savour every morsel of this salmon, rubbed with a blend of spices designed by Chef Jesse MacDonald to enhance the flavour of the freshest Miramichi salmon.
Dive into this delectable, Acadian dessert complete with apple and cranberry filling and smothered in syrup.
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