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So you've just caught a prized salmon and you want to taste it? This rustic recipe is perfect for your fresh catch.
Try this traditional Acadian recipe that's made extra delicious when served with apple sauce. It also makes enough for six servings.
Toss the ingredients together and pop it in the oven for just 30 minutes and voila - you'll have a great casserole ready to go.
Try this fresh and flavourful seafood salad recipe when hosting your next event for friends and family.
A rich lobster aioli and spicy butternut squash chutney bring a fresh twist to a traditional fish cake recipe, making this shrimp cake most memorable!
Savour every morsel of this salmon, rubbed with a blend of spices designed by Chef Jesse MacDonald to enhance the flavour of the freshest Miramichi salmon.
A hearty chowder is always welcome. Try this version made with clams, celery and onion.
By far the most popular fricot in Acadia, we thought we'd share this tasty traditional recipe with you.
Whip up three dozen rolls that'll bake in under 20 minutes. They're a great addition to your dinner menu.
Dive into this delectable, Acadian dessert complete with apple and cranberry filling and smothered in syrup.
Try this easy, crowd-pleasing casserole recipe filled with comforting and familiar ingredients.
Mashed potatos and chocolate meet in sweet harmony in this fun recipe.
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