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A hearty chowder is always welcome. Try this version made with clams, celery and onion.
By far the most popular fricot in Acadia, we thought we'd share this tasty traditional recipe with you.
So you've just caught a prized salmon and you want to taste it? This rustic recipe is perfect for your fresh catch.
Try this traditional Acadian recipe that's made extra delicious when served with apple sauce. It also makes enough for six servings.
Cinnamon rolls, Pets de soeurs, Rosettes, Rondelles… however you spin it, these cinnamon rolls are one of the tastiest treats around.
The meat pie is an integral part of the Acadian Christmas Eve celebration, but don't let that stop you from making this dish all year along.
A rich lobster aioli and spicy butternut squash chutney bring a fresh twist to a traditional fish cake recipe, making this shrimp cake most memorable!
Savour every morsel of this salmon, rubbed with a blend of spices designed by Chef Jesse MacDonald to enhance the flavour of the freshest Miramichi salmon.
Try this fresh and flavourful seafood salad recipe when hosting your next event for friends and family.
Dive into this delectable, Acadian dessert complete with apple and cranberry filling and smothered in syrup.
Swap the traditional garden salad for this light, summertime fare
Mashed potatos and chocolate meet in sweet harmony in this fun recipe.
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