Participating accommodations only
You will be directed to a different, secure site to complete your booking.
This traditional Maritimes dessert brings out the delicious taste of fresh seasonal berries, and the recipe is as easy as can be!
Chef Brian Foster uses the best products made by people he knows to create savoury dishes like this Mushroom on Toast recipe.
So you've just caught a prized salmon and you want to taste it? This rustic recipe is perfect for your fresh catch.
Try this traditional Acadian recipe that's made extra delicious when served with apple sauce. It also makes enough for six servings.
Try this fresh and flavourful seafood salad recipe when hosting your next event for friends and family.
A hearty chowder is always welcome. Try this version made with clams, celery and onion.
Savour every morsel of this salmon, rubbed with a blend of spices designed by Chef Jesse MacDonald to enhance the flavour of the freshest Miramichi salmon.
Cinnamon rolls, Pets de soeurs, Rosettes, Rondelles… however you spin it, these cinnamon rolls are one of the tastiest treats around.
By far the most popular fricot in Acadia, we thought we'd share this tasty traditional recipe with you.
A rich lobster aioli and spicy butternut squash chutney bring a fresh twist to a traditional fish cake recipe, making this shrimp cake most memorable!
Whip up three dozen rolls that'll bake in under 20 minutes. They're a great addition to your dinner menu.
Dive into this delectable, Acadian dessert complete with apple and cranberry filling and smothered in syrup.
Sign up for our NB Insider Newsletter
Don't miss out on our Great Deals
Order your official Travel Guide
Read our stories to get the Inside Scoop
©2017 Province of New Brunswick