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Try this traditional Acadian recipe that's made extra delicious when served with apple sauce. It also makes enough for six servings.
A hearty chowder is always welcome. Try this version made with clams, celery and onion.
Try this fresh and flavourful seafood salad recipe when hosting your next event for friends and family.
So you've just caught a prized salmon and you want to taste it? This rustic recipe is perfect for your fresh catch.
Savour every morsel of this salmon, rubbed with a blend of spices designed by Chef Jesse MacDonald to enhance the flavour of the freshest Miramichi salmon.
Cinnamon rolls, Pets de soeurs, Rosettes, Rondelles… however you spin it, these cinnamon rolls are one of the tastiest treats around.
By far the most popular fricot in Acadia, we thought we'd share this tasty traditional recipe with you.
A rich lobster aioli and spicy butternut squash chutney bring a fresh twist to a traditional fish cake recipe, making this shrimp cake most memorable!
Toss the ingredients together and pop it in the oven for just 30 minutes and voila - you'll have a great casserole ready to go.
Whip up three dozen rolls that'll bake in under 20 minutes. They're a great addition to your dinner menu.
Dive into this delectable, Acadian dessert complete with apple and cranberry filling and smothered in syrup.
Try this easy, crowd-pleasing casserole recipe filled with comforting and familiar ingredients.
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