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Try this traditional Acadian recipe that's made extra delicious when served with apple sauce. It also makes enough for six servings.
Cinnamon rolls, Pets de soeurs, Rosettes, Rondelles… however you spin it, these cinnamon rolls are one of the tastiest treats around.
By far the most popular fricot in Acadia, we thought we'd share this tasty traditional recipe with you.
Dive into this delectable, Acadian dessert complete with apple and cranberry filling and smothered in syrup.
Pancakes, brayon style. Made with buckwheat flour, "ploye" is park of history and tradition for the Madawaska Valley.
The meat pie is an integral part of the Acadian Christmas Eve celebration, but don't let that stop you from making this dish all year along.
Taste cod that's been prepared in a traditional Acadian village style.
Leftover cod is perfect for this tasty Acadian recipe for golden brown and delicious Dried Cod Cakes.
"Clam bake", Acadie style. Delicious clams and potatoes mixed together to make a winning combination.
Maple candy was the great attraction of Shrove Tuesday, because this was the day for la tire (the maple candy pull).
Dominic, an outdoor adventure guide with Arpin Canoe Restigouche, shares the recipe of his famous riverside chili.
Turnips and potatoes usually take supporting roles but in this recipe, they're the main course.
Chef Pierre Richard, from Little Louis' oyster bar in Moncton, prepares fresh smelts in a Spanish way. Try his recipe, where he brines and marinates them like anchovies..
The kids will love twisting and pulling this soft and chewy taffy. A classic candy that is fun to make and even more fun to eat.
Learn tips and tricks from the pros themselves on how to make the perfect pie crust.
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