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New Brunswick is one of the world’s top maple syrup producers. Here are some of the authentic sugar camps you can visit around the province to enjoy the spring harvest.
Family owned operation of about 8,000 taps. Sap processed on-site with reverse osmosis and evaporation.
Sucrerie Chiasson offers a sweet variety of maple products and, during sugaring-off season, hearty brunches at its two sugar bushes in Paquetville.
This 54,000-tap operation presents a video on the history of syrup making and taffy-on-the-snow is available.
Rustic maple-sugar camp bordering a river. Wood-fired evaporator, traditional taps and buckets and panoramic view. Maple taffy on the snow and brunch available.
All-you-can-eat buckwheat pancakes, wood-fire baked beans in maple syrup, grilled-to-perfection sausages, scrumptious maple syrup, camp coffee, tea or juice.
Sugar shack that can accommodate 120 guests for Sunday brunch. Taffy on the snow and maple products for sale on site.
Discover various maple products: traditional or novelty candies, sweet or salty treats, maple for yourself or as a gift… there’s something for everyone!
During maple season, tours are available by appointment, featuring maple taffy-on-the-snow.
Taste Briggs Maples’ quality maple products and visit the processing plant and retail gift shop/museum to see maple syrup bottled and transformed into sweets treats.
Visit this sugar bush and see how maple products are made. Various maple products for sale. Try maple taffy on the snow.
This modern maple sugar establishment, located near Edmundston, Lac Baker and the U.S. border, invites visitors to savour its quality maple sugar products.
Visit the Sugar Bush – La Causerie, in any season. Beer garden with barbecue in summer; taffy-on-the-snow with breakfast in winter.
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