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New Brunswick is one of the world’s top maple syrup producers. Here are some of the authentic sugar camps you can visit around the province to enjoy the spring harvest.
Modern 63,000-tap maple bush producing eco-certified maple products. During maple season, visitors are welcome for a taste of taffy on the snow and a tour.
Taste Briggs Maples’ quality maple products and visit the processing plant and retail gift shop/museum to see maple syrup bottled and transformed into sweets treats.
This 54,000-tap operation presents a video on the history of syrup making and taffy-on-the-snow is available.
During maple season, tours are available by appointment, featuring maple taffy-on-the-snow.
Maple products for sale and guided tours provided. Maple brunch offered when in season. Groups welcome for lunch year-round.
Visit the Sugar Bush – La Causerie, in any season. Beer garden with barbecue in summer; taffy-on-the-snow with breakfast in winter.
Family owned operation of about 8,000 taps. Sap processed on-site with reverse osmosis and evaporation.
Rustic maple-sugar camp bordering a river. Wood-fired evaporator, traditional taps and buckets and panoramic view. Maple taffy on the snow and brunch available.
All-you-can-eat buckwheat pancakes, wood-fire baked beans in maple syrup, grilled-to-perfection sausages, scrumptious maple syrup, camp coffee, tea or juice.
Visit Trites Maples and taste taffy on the snow, watch the process of sap to syrup, buy maple products and enjoy a good feed at the pancake house.
Sucrerie Chiasson offers a sweet variety of maple products and, during sugaring-off season, hearty brunches at its two sugar bushes in Paquetville.
Visit this sugar bush and see how maple products are made. Various maple products for sale. Try maple taffy on the snow.
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