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New Brunswick is one of the world’s top maple syrup producers. Here are some of the authentic sugar camps you can visit around the province to enjoy the spring harvest.
Taste Briggs Maples’ quality maple products and visit the processing plant and retail gift shop/museum to see maple syrup bottled and transformed into sweets treats.
Modern 63,000-tap maple bush producing eco-certified maple products. During maple season, visitors are welcome for a taste of taffy on the snow and a tour.
Sucrerie Chiasson offers a sweet variety of maple products and, during sugaring-off season, hearty brunches at its two sugar bushes in Paquetville.
This modern maple sugar establishment, located near Edmundston, Lac Baker and the U.S. border, invites visitors to savour its quality maple sugar products.
This 54,000-tap operation presents a video on the history of syrup making and taffy-on-the-snow is available.
Maple products for sale and guided tours provided. Maple brunch offered when in season. Groups welcome for lunch year-round.
All-you-can-eat buckwheat pancakes, wood-fire baked beans in maple syrup, grilled-to-perfection sausages, scrumptious maple syrup, camp coffee, tea or juice.
Sugar shack that can accommodate 120 guests for Sunday brunch. Taffy on the snow and maple products for sale on site.
Family owned operation of about 8,000 taps. Sap processed on-site with reverse osmosis and evaporation.
Visit this sugar bush and see how maple products are made. Various maple products for sale. Try maple taffy on the snow.
Enjoy taffy on the snow, maple treats and homemade pancake breakfasts in a log cookhouse with a spectacular view of the river valley.
During maple season, tours are available by appointment, featuring maple taffy-on-the-snow.
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