Stop by this fourth-generation family sugar shack for a hearty Sunday brunch. The menu features eggs, bacon, ham, sausage, pork grills, baked beans, potatoes, pancakes, ployes, maple syrup, maple butter, toasts, tea, coffee, milk and juice. And if you still have room, delicious maple taffy is served on the snow! The Sunday brunch can accommodate up to 120 guests.
Visitors can take a tour of the maple operation and get a behind-the-scenes look at how syrup is made. Maple products are for sale on site. A warm welcome awaits at the maple grove!
The Sucrerie La source de l’érable is 10 minutes from the town of Saint-Quentin.