Participating accommodations only
You will be directed to a different, secure site to complete your booking.
5 lb. (2.25 kg) potatoes
1 lb. (250 g) chopped bacon
Cover with water and boil until very soft.
Drain water and add:
2 tbsp. (30 ml) ground sage
½ cup (125 ml) chicken soup base
1 tbsp. (15 ml) pepper
Puree and add cereal cream to desired thickness.
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