- 1 to 2 cups (250 ml to 500 ml) of cooked lobster meat
- 1 large yellow onion, quartered
- 1 clove garlic, minced
- 1 tbsp. (15 ml) corn starch or flour
- 2½ cups (625 ml) water
- Salt and pepper to taste
Sauté lobster meat, onion and garlic in butter for 1 minute. Add water to cover meat and salt and pepper to taste. Bring to a boil then simmer. Make thickening with ½ cup (125 ml) water and 1 tbsp. (15 ml) corn starch until gravy consistency. Serve with mashed potatoes and peas.
Leftover lobster makes good comfort food with mashed potatoes and peas.