Cook bacon until crisp. Dry in paper towel and chop. Wash and clean the red pepper. Chop into small dice. Wash and clean the green onion. Finely chopped. Squeeze the juice out of the lemon and strain out seeds.
Preheat oven at 400◦F (200◦C).
Clean and wash oysters. Open oysters and be careful not to lose some of the juices. Season with pinch of pepper, sprinkle with the bacon bits, chopped peppers, green onion and a few drops of lemon juice. Top with the grated cheese and broil under the broiler until golden brown.