- 6 Yukon Gold potatoes, sliced into chunks
- 6 strips bacon, crumble
- 1 yellow onion, quartered
- 1½ cup (375 ml) water
- Salt and pepper to taste
Peel potatoes and slice them into a bowl with water. Heat a cast iron pan on medium to high heat and fry 6 strips of bacon until crisp. Add diced onion and cook until translucent. Add potatoes and water and cook until potatoes make a sauce. Add salt and pepper to taste. Variation: add 1 to 1½ cups (250 ml to 375 ml) of frozen vegetables.